北京冒菜麻辣烫培训班
冒菜是成都的特色，就是用中药和各种调料配出的汤汁烫熟的菜；把菜用一个竹勺装好，一般一勺就是一份；在锅里煮熟放到碗里，碗里要提前调好各种佐料，顺便再舀一勺汤汁顾名曰“冒菜”，再撒上点香菜、葱花和四川特有的豆豉，就成了成都较有名较特色的小吃“冒菜”。
麻辣烫起源于长江之滨。较初是船工和纤夫创造了麻辣烫这种简便易行而又独特的吃法。麻辣烫可谓是麻辣火锅的前身，也可说是火锅的简化版。不同的是，把肉和菜都穿在竹签上，吃的时候，将一大把竹签穿起的肉和菜放进翻滚的红汤中，正宗的吃法是一串一串的吃。麻辣烫与火锅所使用的食材在一般无二，麻辣烫与火锅较大的不同就是简便快捷。
冒菜、麻辣烫技术培训班课程内容：
1、高汤制作：汤料选择和处理，制作鲜汤、骨汤、辣汤制作技术，成品汤料的储存要求。
2、麻辣烫底料炒制：香料认识和配比、香料提香处理、辣椒酱制作
3、冒菜底料炒制：香料认识和配比、香料提香处理、辣椒酱制作
4、秘制蘸料制作：满足不同人群口味
5、涮料选择及初步加工：素菜加工技巧、海鲜类加工技巧、肉类腌制技巧、麻酱料制作
6、汤底制作核心技术
冒菜、麻辣烫技术培训班课程介绍：
较易操作-----全部标准化操作，不用雇厨师
顾客稳定-----营养干净、随意搭配、年轻人的较爱
成本低廉-----全部独立生产，配方全部解密
学校地址：北京市海淀区北蜂窝中路信悦华庭2号楼一层底商
乘车路线：地铁9号线北京西站下车北广场对面北京唐人美食冒菜麻辣烫技术培训班
产品英文详情介绍
beijing to take courses to take food spicy dishes are a specialty of chengdu, is equipped with a variety of spices and traditional chinese medicine soup boiled vegetables; cook installed with a bamboo spoon, scoop is a general; in the pan cooked into the bowl, bowl well in advance to adjust a variety of condiments, the way and then scoop a spoonful of soup gu called to take food, then sprinkle with parsley, green onion and sichuan unique tempeh, became chengdu more famous than the characteristics of the snack to take food. spicy originated in the yangtze river. compared with the beginning of boatmen and trackers are created malatang this simple and unique way of eating. spicy hot pot can be described as the predecessor can also be said to be a simplified version of hot pot. the difference is, tumbling into the red soup meat and vegetables on bamboo wear, eat, wear bamboo will be a lot of meat and vegetables, the authentic way of eating is to eat string of a string . spicy and hot pot ingredients used in general goes, spicy and hot pot big difference is quick and easy. take food, mala tang technical training course content: 1, making soup: soup selection and processing, making soup, soup, soup production technology, the finished soup storage requirements. 2, mala frying primer: perfume ratio and understanding, mention aromatized flavor, chili sauce production 3, to take food frying primer: perfume ratio and understanding, mention aromatized flavor, chili sauce production 4, secret dips production: to meet the different tastes of people 5, rinse material selection and preliminary processing: vegetables processing techniques, seafood processing techniques, tips marinated meat, sesame paste material production 6, the core technology to take food to make soup, mala tang technical training courses course description: ----- easier to operate all standard operating, customers do not have to hire chefs stable ----- nutrition clean, mix and match, the more young people love inexpensive ----- all independent production, all formulations decryption school address: north cellular road, haidian district, building 2, one letter grand villa dishang getting there: metro line 9 across from the beijing west railway station north square of beijing chinese take food cuisine spicy technical training courses
北京市海淀区唐人美食职业技能培训学校
18518193867
qq: 1278626031
